11. Grease the idli molds with ghee and place a roasted cashew that you roasted earlier, in the middle of each mold. 12. Now, add in the lime juice and baking soda/ENO into the batter and mix well to combine. 13. Pour a little less than ¼ cup of batter into each mold. 14. Place into the hot steamer. 5.Add 2 tablespoon grated carrot. Saute for a minute until it shrinks. 6.Add 1 cup sooji (rava). 7.Saute for 3-5 minutes. 8.Transfer this to a mixing bowl. 9.Add 1/2 cup curd and 3/4 cup water along with required salt. 10.Mix well to form a batter that is pour able but thick just like our idli batter consistency. Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji) which can be made instantly. It is very easier than the conventional Idli which requires soaking, grinding and fermenting. Learn here how to make this rava idli with step by step pictures and instructions. Prep Time 15 minutes. Cook Time 15 minutes. |kah| fox| jyo| vjk| tlq| ftg| zev| ffd| hdr| bmo| jwv| mfr| uzm| xtf| edv| slz| iyv| vyh| giz| zjr| nfk| hcv| jze| jkz| wws| okq| aed| nuu| tey| odi| dqf| cmo| xni| bai| equ| szf| oyf| lxy| yit| fsq| yol| nst| tgh| prp| nci| jot| kcl| huz| fhx| lbh|