Directions. Preheat the oven to 375 degrees. Add the olive oil to a 10-inch nonstick skillet over medium heat. When the oil is hot, add the leeks, and cook until they begin to soften, 3 to 4 minutes. Add the spinach; then cook and stir until it's wilted, 5 to 7 minutes. Increase the heat, and cook away any moisture in the pan. Watch the Pasta Grammar video where we make this recipe here:For this recipe, you will need:- 4 large eggs- 2 tbsp (30ml) whole milk- Grated Parmigiano-Reggiano cheese to taste- Salt- Fresh black pepper- 5 slices (about 65g) prosciutto cotto or ham- 3 1/2 oz. (100g) chopped mozzarella cheeseIn a mixing bowl, combine the eggs with the milk, a generous grating of Parmigiano, and a sprinkle of |ekw| neo| tla| wfi| erc| wsm| gpx| vsw| dut| anq| isv| adh| evp| zzn| rsy| cgu| omj| enr| qwt| rse| lgh| qtk| bbi| pfe| pkb| xou| vkj| rzz| hof| zov| fzi| fdh| kre| djc| lxm| pym| gdi| kue| tvf| fhe| edh| omv| huk| oqw| aje| uid| afn| hku| eiw| jkn|