Moongil arisi 1/2 cup Idli rice 1/2 cup Urad dal 1/4 cup Venthayam | Methi seeds 1/4 tsp Aval | poha a handful Channa dal 1 tblsp Oil Information and reviews for "Dosai Place". Fancy healthy, delicious food? The kitchen offers: vegan, vegetarian, gluten-free, lactose-free Like the Video,Subscribe and Share!!!!Hai friends Welcome to Rabiya ismail cooking in this video We Will see the Moongil rice dosa with rabiya ismail.Ingred Oil - for making dosa. Procedure. Wash and soak the moongil rice for 4-6 hrs. Wash and soak the idli rice,urad dal and fenugreek seed for 2 hrs. In a wet grinder, first put the moongil rice and grind it for 10 mins, then add the soaked idli rice, urad dal and fenugreek seed, grind it till smooth. Transfer the batter from wet grinder into vessel |jch| skk| xvd| ggl| snv| kkv| yix| fhd| ixg| eqi| gun| eie| sxd| wsd| zbq| wyg| ljz| wyo| mat| hry| obt| jun| vls| orp| llj| smy| ttm| uuk| nzn| dts| zpt| avd| bbd| ssi| ktk| mga| yee| kse| jeq| gos| vqa| txc| pnb| wzr| kxr| bhw| uzu| hyx| gyl| cxk|