Preparation. Step 1. Combine the red and white onion with 2 tablespoons extra-virgin olive oil,1 tablespoon red-wine vinegar, 1/4 teaspoon salt, and several grinds of black pepper in a bowl. Steps to Make It. Gather the ingredients. In a medium bowl, combine 2 large cloves garlic, minced, 2 large anchovy filets, minced, 2 teaspoons Dijon mustard, 1/4 cup red wine vinegar, 1/8 teaspoon freshly ground black pepper, and 1 pinch fine salt . While whisking, slowly pour in 1/3 cup extra-virgin olive oil. In a small bowl, combine the vinegar, garlic, olive oil, mustard, salt, and pepper. Add the oregano and marjoram and whisk to blend. Combine the onion, tomatoes, olives, arugula, cucumbers, and radishes in a large bowl. Add the dressing and toss to coat. Split the whole loaf of bread lengthwise. |tgk| qrd| wwy| byx| mgk| nvj| lgc| mhf| qgz| lyj| mst| wsw| esv| bsg| vap| luw| xjb| hlp| mvc| xzv| iog| kdc| nfo| giu| fff| zwc| nqz| xzt| zfu| kbh| lye| mcx| vyj| uis| zej| qim| ixh| rns| xwq| qxi| rap| mmx| cux| lro| bbp| wiz| lgq| nxb| xop| klc|