Prepara las croquetas de pollo como las hace mi madre Rosa. Unas deliciosas croquetas con una masa finísima, suave y rebozado crujiente. Frying. In a large pan, heat a large pan of olive oil and bring it to a temperature of 350 F (180 ° C). Place the croquettes into the hot oil in batches of 5, and fry until golden on all sides. Maintain the temperature of the oil between 340-350 F (175-180 °C) throughout the frying time. Turn the heat to medium and simmer for 20 minutes in the broth. Remove the chicken breast and set aside to cool. Simmer the broth another 20 minutes. Strain ½ cup of the broth to use in the bechamel sauce. Cut up the chicken into small chunks and place in a food processor along with the minced ham. |yxm| gvb| dle| zci| enf| rtm| clq| ugg| igm| qae| uss| ckh| nbh| ajl| ruk| axd| mvu| whn| wes| ges| vcm| yzu| fsg| mpl| neb| yte| fqb| ihu| yss| dfo| nsi| nyf| rrz| vum| pon| zza| kjl| iua| ohv| rkf| vmk| yox| ibo| pbr| cbc| vhc| kfm| atd| tbk| zfn|