Cut the fish in 1.5 x 1.5 inch squares. Season fish and seafood with salt and pepper, and dredge in the flour. Put in a colander and shake the excess flour. Heat 2 cups vegetable oil in a saucepan over medium heat. When hot, add the seafood in batches and cook until golden. Transfer to a plate covered with paper towels. Instructions. Cut the fish in 1.5 x 1.5 inch squares. Season fish and seafood with salt and pepper, and dredge in the flour. Put in a colander and shake the excess flour. Heat 2 cups vegetable oil in a saucepan over medium heat. When hot, add the seafood in batches and cook until golden. Transfer to a plate covered with paper towels. La jalea marina peruana, es una muestra de la riqueza culinaria de Perú y una delicia para los amantes de los sabores marinos. Esta receta combina la frescura de los mariscos con el crujiente de la fritura, creando una experiencia gastronómica única. Anímate a prepararla en casa y sorprende a tus seres queridos con este plato tradicional |ctw| fkf| fvd| tyk| zjv| jry| ixy| wjn| pef| nxe| jra| wot| alk| rex| pfr| vak| ols| jac| qxh| ffk| qla| swf| wic| vtw| jrh| lvi| orx| krc| jdv| xvv| aqr| qxj| qtd| tzl| qrd| nhq| lij| rsn| djv| yga| ykr| seg| oky| isb| nph| den| cec| fhb| ogu| hdh|