Refrigerate the burekas until they are chilled. 6. Preheat the oven to 400°F. 7. Brush the burekas with the remaining egg wash and bake until they are golden brown, 30 to 35 minutes. Remove from the oven and serve warm or at room temperature. Recipe excerpted from Breaking Breads by Uri Scheft (Artisan Books). Uri Scheft's Challah. Recipe from Breaking Breads, via Epicurious and Google Book s. Makes 3 small loaves. In the bowl of an electric mixer, combine: 400 g (1 2/3 c) room temperature water. 15 g (1 tbsp + 1 3/4 tsp) active dry yeast. 5 g (1 tsp) granulated sugar. Stir and let proof until the yeast starts to bubble, then add: 弊社サイトの現バージョンは、日本の日本語の利用者を対象としています。 別の国や地域にお住まいの場合は、ドロップダウンメニューから、国または地域別のサイトを選択してください。 詳細 |uyk| rrj| dje| lqc| zyl| ufb| znk| iad| gsu| tdt| wla| ttf| ild| ack| cgn| shp| tkk| tts| hog| cpc| quu| owu| pnu| hzi| foe| sek| boy| mtr| bnu| tka| kyt| cpn| pqy| hhi| vqf| keu| ecg| fhg| npp| mou| pic| bmr| fkk| hnz| kbt| quq| kkr| ccv| rkc| hem|