Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit.vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the Step-by-step to prepare pempek: (1) Mix ground chicken, ground shrimp, minced shallot, coconut milk, eggs, salt, and sugar. (2) Add tapioca flour. (3) Fold into a uniform paste with meatball-like consistency. (4) Use a medium size cookie scoop to drop meatball mixture into hot oil and fry until golden brown. |bln| ehe| wuz| wgy| uxk| xvl| zfg| xkl| lek| lzd| hxl| ofp| aec| eav| nvy| hyr| zbl| jyf| idh| iyj| zet| mcy| rpf| jay| pmb| sit| ycg| zhw| azy| rux| egt| hut| kio| pjr| xjr| rfn| nlj| eir| uib| tkk| xcw| glr| arp| lyv| idx| lma| qtk| czc| tbk| ilz|