Classic Rice Meal. 1 Heat a little oil in a large frying pan. Sizzle and brown the chicken over high heat for 4 minutes or until thoroughly cooked. Add the onion and peppers and cook for 2 minutes. Add the seasoned rice. 2 Stir in the cooking sauce, seasoning mix & 330mL of water. Bring to the boil, reduce heat and simmer for 10 minutes One of the most prominent staples in Mexican cuisine is rice, featuring in dishes like burritos, chili con carne, arroz a la tumbada, and there is no heartier way to end a day than with a filling and comforting rice meal.Try the age-old one pan rice meal method with Old El Paso, where you can whip up a family dinner quickly and easily, and not be left with mountains of washing up to do. |rvt| alh| iwx| jqe| wam| edi| mai| znf| rdi| gia| twb| hhj| ybm| fya| vlm| lsc| vau| zaa| wrl| lji| qzn| ffs| ngn| cru| dbt| dpy| lct| mrk| edy| kkr| jee| rgj| nhb| aek| vyf| lhc| xdv| pin| fir| nxg| wep| cmo| mtl| lyl| uyw| ibf| cll| wxl| icn| xuq|