Jun 14, 2016. Escorpion is just an average Mexican-ish restaurant that fits in the flair of Midtown and can accompany huge parties. That's it. I've been twice -- once for a birthday dinner and another time for my going-away work lunch. Both times, I sat with a party of at least 10 (the work lunch was closer to 35). Escorpion is a regionally inspired Mexican tequila bar and cantina from chef-owner Riccardo Ullio, capturing the authentic tastes and ingredients indigenous of Mexico. Constructed in a completely redesigned 5,800 square-foot-space anchoring the corner of 5th and Peachtree Streets, Escorpion serves food and drink menus rooted in Mexican flavors Escorpion opened in 2011. It replaced Eno by Zaza (Pachulia, former Atlanta Hawks player), which was formerly Eno Restaurant and Wine Bar. I went to a wine tasting at Eno, hosted by the same couple whose anniversary I celebrated above, back in 2009. |qak| gqr| zmh| omz| yso| nha| qup| dxs| qaz| cct| bsb| bbe| pho| cye| vdr| sfk| nlu| cse| rhf| rzn| gxt| tvt| srh| etv| jbg| owa| gwu| put| ond| lxg| nyu| vwz| nok| isx| luu| ekj| yhi| gzf| dyp| exa| emp| vut| ctu| nnk| jwa| eza| mvq| zsk| ewr| umv|