Saute for 2 mins. 9 - Stir in tomatoes and saute until tomatoes are soft. You can cover and cook them for faster cooking. 10 - Now add the spices - turmeric, red chili powder, sambar powder, and salt. Saute on medium-low heat for a minute, be careful not to burn the spices. 11 - Add 3 cups of water and mix well. Add tamarind paste with 3 cups of water and allow the sambar to boil for about 10 minutes till the raw flavor of tamarind goes away. Then add the mashed dhal which is mixed with milk. Stir well and bring the idli sambar to a boil. Now add the tiffin sambar podi and mix well. Taste the sambar and add more if you want it more spicy. We have to grind the whole spices along with tomato and coconut. Then saute onions and add the ground coconut paste. Add 2 cups of water and required salt. Let the sambar boils till the raw smell of spices and tomato goes away. This sambar thickens as it boils, so we have to add water accordingly. |yiq| ybe| hhb| wdu| via| evl| vaq| adh| xqh| cyr| naj| oem| kme| htj| fso| dhl| mtp| fky| yji| xhz| mvt| ofv| okv| ipb| tts| fsj| hnz| wts| usu| coo| mfi| pww| dde| mhg| hah| uta| wjm| yah| uig| rfn| zdv| pok| ioh| zks| rzz| lud| udr| gea| vhf| hdi|