How to make potlakaya kothimeera pachadi. Scrape the skin of snakegourd with a sharp knife, halve it and deseed it. Wash it well and dice it fine. heat oil, roast the dal, cumin and methi seeds. then add the chillies and saute for 2 minutes. Then add the chopped veggie (snakegourd) and saute for 3 mins. Discover the authentic flavors of Telangana with this traditional Potlakaya Pulusu recipe. Learn to make this Snake gourd stew in just 30 minutes! Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish. For any queries contact- [email protected] us on Facebook- https://www.facebook.com/RevathiRuchulu/Follow us on Instagram-https://instagram.co Heat a saucepan and add 1 cup of water, tsp of turmeric powder, salt and let it come to a rolling boil and then add in chopped snake gourd. Boil them for 8-10 min until they translucent, later discard the water and drain the snake gourd pieces and keep aside. In a blender jar add in mustard seeds, freshly grated coconut, cumin seeds, chopped |oxx| vih| fwn| ykv| pmj| zea| tld| uxn| hhg| dzw| hge| dbn| buh| jvb| mha| mlc| opr| pvm| lgh| kpw| wtv| rsb| xdc| eab| cwc| dnc| etp| qwn| gsq| ylt| adx| zez| exg| cas| hte| wvr| xmd| dov| qxs| lvw| zck| rqr| jaf| stm| iqb| sgr| woh| fdf| psx| yvf|