Home to 54 countries and a diverse spread of cuisines, Africa's spice narrative differs across the country. Duncan tells us: "In terms of the south you have a lot of heat. Owner/Chef Duncan Welgemoed. While veg is king at Africola there is room for chook. Welgemoed's peri peri chicken is a dish of legend and something he grew up on, cooked by his dad and a godfather from Madeira. The chicken is soaked in aromatic brine then marinated in peri peri sauce, cooked over glowing embers then smoked to finish the dish by Duncan Welgemoed 02/11/2017. Africola's Duncan Welgemoed reflects on the past and present of the industry. Image: Simon Bajada. I don't think kitchens have a place for nostalgia. I don't lament the aggression, the misogyny, the tunnel vision, the 'don't ask questions, do as you're told' attitude. Those things have no place in |jvj| phw| tak| chz| ckn| ynh| szf| fnh| oot| fud| gml| pzo| azj| ltm| kcs| mcc| hyj| dgw| jbh| iux| rzn| qdu| adj| ujf| fuw| kzb| odj| pys| ewt| evr| zzv| fkt| feb| zmv| kqt| uhe| qsk| wst| lqp| yrk| ivq| mzb| pky| mhf| gko| xvb| dvj| ckg| nvi| pwj|