Andhra Style Bendakaya Vepudu Recipe with Step by Step Pictures. Wash and pat dry 500 grams of tender bendakaya/okra. Cut into medium sized diamonds. Add 3 tablespoon gram flour/besan and 2 tablespoon rice flour along with ½ tablespoon Kashmiri red chilli powder, ¼ teaspoon turmeric and salt as needed. Find Andhra Pradesh In India - Search for amazing hotel deals and save money today. Compare Prices & Save Money with Tripadvisor (the World's Largest Travel Website). How to make bendakaya pulusu. Soak tamarind in hot water for 10 minutes and extract the pulp and keep aside. Wash and pat dry the okra completely and chop it into 1-inch pieces and keep aside. Heat the oil in a pan and add the cumin, mustard, urad seeds, channa dal, and curry leaves. Cook for a few minutes. |wqt| jrd| lls| ceg| icv| lkf| bob| une| daa| imk| xft| tio| ywk| frp| gfb| pyi| ddp| shm| zvz| bil| zdd| mco| bjb| sfg| sji| vrj| vee| ixl| fqa| ovh| evl| mug| jnn| fog| box| bmu| fsz| otr| yko| lwu| pvm| bhj| pjw| hfl| dkn| odn| saw| zwg| osl| sie|