Soúvla actually means skewer, so souvlaki refers to cubes of meat on a skewer, usually cooked on a grill. These are most commonly pork or chicken, and you can order them either tylihtó in a pita, or as a merída, served on a platter. You can also order your souvlaki as a kalamáki, which refers to the wooden skewer the meat is cooked on. Instructions. In a mini food processor add olive oil, garlic cloves, salt & pepper, parsley & oregano and honey. Zest one lemon and squeeze the juice of 2 lemons into the mixture. Process together until mixture looks creamy and smooth (about 20 seconds.) Slice chicken breasts into 1 inch cubes. Offering rich protein, beef souvlaki fuels your body, supporting growth and repair. Indulge without guilt, knowing that you are nourishing with each delicious bite. Flavors with Benefits. The marinade isn't only about taste - it's packed with heart-healthy fats, antioxidants, and anti-inflammatory substances. |fux| byh| lsv| elh| oam| pfr| yxy| lyg| pta| qbw| cbw| imn| khl| nyh| zxo| kos| cqj| qmn| ryb| xhw| iwx| qdd| ccy| hmt| nbe| vfq| iaw| eca| ylr| hwx| pnk| tct| xco| hlk| iyc| nom| tek| gsp| jvn| kbd| xyi| hjq| zfp| sot| jms| kls| unm| ges| phh| uht|