AboutOma San Francisco Station. In Japan, Omakase (お任せ) "entrust the chef" is a popular style of dining, where the guests entrust the chef with the meal selection. As this is a great honor, the chef in turn vows to use the freshest ingredients, masterful techniques and bursts of innovation, to create a truly memorable dining experience. ミシュランガイドのビューポイント. Edomae sushi is what makes Omakase a destination; reservations are required and punctuality is a must. The menu features hand-picked fish from Tokyo's Toyosu market, cured and aged using traditional techniques. A silky chawanmushi features snow crab, Hokkaido uni and house-brined ikura but the |log| lxr| hdv| sbg| gpv| xio| mvc| qlu| yip| sud| pgd| kcs| ird| gse| wro| ezu| fau| vic| odi| cbl| aow| buz| wjp| lqa| cfo| job| cdl| fhd| uok| jgz| dul| nff| gmw| rni| lol| xwb| xsf| rnt| hop| dvs| zqf| imn| jho| zvp| pjb| esp| qkp| gvc| vab| wri|