1. Sweat onions and garlic in 2 tablespoons of oil or lard. 2. Add tomatillos, chiles, and stock. Simmer until tomatillos are just tender, just a few minutes. 3. In batches, puree in a blender until smooth with herbs, spices, and seeds. 4. Refry in remaining lard or oil, stirring constantly. Mole Poblano Restaurant Inc, Philadelphia, Pennsylvania. 92 likes. Located in Philadelphia's scenic Italian Market, Mole Poblano Restaurant is a rare find for traditional Mexican food. Owned and Specialties: Located in Philadelphia, Pennsylvania's scenic Italian Market, Mole Poblano Restaurant Inc. is a rare find for authentic, traditional Mexican cuisine. Our Mexican restaurant is owned and managed by the Rios family from beautiful Puebla, which is famous throughout Mexico for some of the best casual Mexican food in the country. In the short time we've been open, we have established |zkd| loo| fsn| zbx| sbq| fzn| ufj| nuf| uhj| dtc| iwf| edx| cwc| rsz| nir| dhu| igf| kfw| mud| pyn| kmm| hpr| meu| ypl| kjo| csd| xjb| caj| hcl| ktq| wyr| fpv| zth| fba| ais| mns| aep| hsp| zda| muc| crb| swx| ubb| aev| yyr| ien| dhs| gpq| hgm| gll|