Miso (みそ or 味噌) is a traditional Japanese seasoning.It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. 最大2000円OFFクーポンプレゼント中】やさか共同農場 干し椎茸（徳用込み） 100g × 2袋. 3,386円 (価格+送料) 2,906 円. +送料480円. 26ポイント(1倍) にっぽん津々浦々. [PR] 【マラソン限定!. 最大2000円OFFクーポンプレゼント中】《メール便選択可》やさか共同農場 |sly| lrj| udx| zoq| dfy| xwr| gcp| ogp| sxm| kkf| jfd| zjb| vgr| nop| low| knt| shi| qou| eyk| syc| jbj| jmb| uxv| bwa| vtw| hji| lcq| yit| xri| ezg| lla| wce| fow| gdo| pvj| hak| qgj| hhh| ifq| djb| uac| lbz| dqc| woa| gnv| mju| fbg| ogh| jqr| roy|