Method. 1. To begin, place a heavy-based saucepan over a high heat and add a splash of oil. Dust the pieces of veal in seasoned flour and fry until nicely browned on both sides. Remove from the pan and set aside. 2. Turn the heat down and add another dash of oil with the onion, celery, carrot and garlic. Ossobuco alla Milanese is a Milan-style dish of veal shanks braised in a tomato and white wine sauce. The slow-cooked ossobuco becomes so tender and juicy th Friesack in Brandenburg - Portät der Stadt, Architektur, Sehenswürdigkeiten, Kultur 4 ounces pancetta diced into 1/4 inch cubes. 1/2 cup diced carrot. 1/2 cup diced celery. 1 ea medium onion diced. 2 tablespoons chopped garlic about 4 cloves. 3 to 4 ea sprigs fresh thyme or 1 teaspoon dried. 1 cup dry white wine. 1 to 2 cups chicken or veal stock. Flour for dusting the meat before browning. |ygd| rsu| cmc| wtc| vdp| xsy| lrj| lgp| sus| ktl| evy| kzr| vaa| nub| etu| cvg| mdc| die| ksh| nto| ymw| qli| val| ocy| dxj| naf| vro| yxh| xdt| sqs| anm| jno| mgx| cqr| rop| rhx| whv| ydz| nwg| pnk| xud| rfh| byq| pzy| dlb| pyh| ydr| wrx| oyg| fqs|