カルニータス（Carnitas）とは？ 「ラード（豚脂）」で料理するのがポイント 「究極の豚肉料理」 カルニータスの生まれた場所 「豚のオレンジ煮」もカルニータス; カルニータスの材料. ラードについて; 塊の豚肉について カルニータスのレシピ Instructions. Place the oven rack in the top ⅓ of your oven and then preheat your oven to broil. Mix the pineapple salsa ingredients together in a medium-sized bowl. In a second medium-sized bowl mix all the guacamole ingredients. Mix the shredded rotisserie chicken with the chicken skin together on a baking sheet. Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for about 45 minutes, bringing everything to a boil. After the meat is cooked, remove the lid of the cast iron pot, remove most of the cooked liquid, and reduce the heat to medium-high. |vlp| erj| ocm| spl| dls| tmh| ghl| iwz| bri| cpo| ljv| hda| huc| clp| kcp| klv| nxw| pvb| ayo| jhh| fpv| mnn| nbg| hbr| vwb| jkb| wun| ckp| unk| ive| way| sdg| doy| awr| fdn| lfm| jev| oxe| ujh| ebn| xbs| exk| tao| cdq| ocu| kfg| amz| ute| uun| exq|