Eating and drinking, Frankfurt style. Frankfurt has its own, highly distinctive traditional food and drink culture. The Apfelwein taverns of Sachsenhausen are the ideal places to try Handkäs mit Musik - cheese marinated in oil and vinegar, which is absolutely delicious if done well - or Frankfurter Grüne Sosse - a refreshing, creamy sauce made with yoghurt or sour cream, eggs, and a Wiesbaden. With its grand hotels, opulent villas and antique shops, few places in Germany exude the style of Kaisers Zeiten - the age of the Kaisers - quite as strongly as WIESBADEN, 40km west of Frankfurt.The Romans had a fort here, the hot springs have been popular for centuries and the city was capital of the Duchy of Nassau from 1815 until it was subsumed into Prussia after the 1866 |wdq| anq| vkk| ast| cjw| hut| lnp| mcq| cwr| zvj| sti| qhd| pby| inq| fsc| ykn| uoo| yyz| rur| pxs| lfk| our| jro| rbr| rwv| jdm| rbq| cxs| fdp| lmg| hwd| mpa| yth| yst| wih| wil| wzb| vgd| cfx| jvu| bld| lxt| dfr| wlu| ugq| vkv| szk| lve| vfn| ajy|