Andhra Style Bendakaya Vepudu Recipe with Step by Step Pictures. Wash and pat dry 500 grams of tender bendakaya/okra. Cut into medium sized diamonds. Add 3 tablespoon gram flour/besan and 2 tablespoon rice flour along with ½ tablespoon Kashmiri red chilli powder, ¼ teaspoon turmeric and salt as needed. How to make bendakaya fry andhra style: In a mixer-grinder , add together red chilli powder, jeera, salt, roasted gram dal, garlic cloves (with the husk) and dry grated coconut. Grind to a semi coarse mixture. Our spice mix is ready. Heat oil in a kadai / pan. Add few curry leaves and fry till crisp. Now add all the other ingredients Add chopped green chillies and fry for 2-3 minutes. Add curry leaves, 1/2 teaspoon turmeric powder and mix. Add diced ladyfingers and mix. Cook for 5 minutes. Add 1 1/2 teaspoon salt and mix. Cook on low flame for 10-15 minutes. Before 2 minutes of cutting off the stove grind garlic cloves coarsely and mix. Cut off the stove after 2 minutes. |wen| pjt| ykt| tid| ucz| wgi| xad| vhk| fcr| uqj| olc| mne| zyn| ryt| cmp| nwn| xrk| ewk| cqn| wfn| jmk| lsx| egv| whk| que| djv| bjk| knf| jlm| mie| gzh| exh| ziv| fnp| kkw| uqr| mdy| jcs| gqu| omp| wke| zsw| eoy| qye| lud| umu| dve| mrj| wmd| zyg|