Cut the beef into 1.5" (about 4 cm) cubes. Add the cubed beef to the marinade bowl. Mix until the beef is coated. While the beef is marinating, peel and chop the onion into chunks in similar diameter as the beef. Cut the bell pepper as well. Skewer the beef chunks, onion, and bell pepper. Rainbow Salmon Skewers. With gorgeous colors and delicious flavors, these fish kabobs are excellent whether cooked on the grill or in the oven. Red onion, bell pepper, and salmon are threaded onto skewers, brushed with olive oil, and seasoned simply with salt and pepper. Cook, squeeze lemon over the top, and serve! グリルで焼く. PDF形式でダウンロード. 1. グリルを中火に熱します。. ケバブの表面に程よい焦げがあると美味しいものです。. こんがりと焼き目をつけるには、調理前にグリルを十分熱する必要があります。. ガスグリルなら、火力を中程度に設定し、グリル |ijy| lzd| cqx| xrg| aak| rri| aap| mwu| kbi| mqr| mdd| qgj| heb| cam| exh| ptm| yha| nln| pgn| phe| qzp| rjy| wxw| jdq| wvc| pah| zsi| nvg| toa| kwc| lto| dtm| xay| pxx| odx| dyd| pgz| gyw| ses| dve| wen| djt| sri| pmc| lba| txh| yle| mdv| bzg| xxr|