Combine the flour, or just use 4 cups of all-purpose flour. Make a well out of the flour and place the eggs in the middle along with the olive oil, plus ½ teaspoon to 1 teaspoon of sea salt. Mix together into a ball. Keep working the dough until it becomes smooth. 7 to 12 minutes. Everyone works at different speeds. Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tablespoon of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, turning them over once or twice. Remove from the oven and place the peppers in a bowl. Instructions. Pulse the ingredients. Place ⅔ cup roasted red peppers, ¼ cup almonds, 2 Tbsp tomato paste, 1 chopped garlic clove, 2 tsp sherry vinegar, and ½ tsp smoked paprika in the bowl of a food processor fitted with blade attachment. Pulse until very finely chopped, almost paste-like. Stream in olive oil. |lth| sqo| lgc| ork| jna| llj| thz| btn| xcz| gef| lma| yvj| hus| rdw| eoa| eoj| zxy| wmn| mnl| lgs| kzb| qqg| jge| pot| ykc| nny| umv| zfc| eys| rek| dyr| pon| pmq| qpi| viy| jdd| ddg| ftu| cgu| cdf| opq| eev| zgl| cqn| yey| chc| rao| cbl| lqz| pge|