Simply slice the orange up and set the slices aside. In two drinking glasses, evenly distribute the crushed ice. Fill the glasses about halfway with ice and add about three orange slices to each glass. In a separate bowl or pitcher, stir together the milk, vanilla syrup, and orange extract. Pour the sweetened milk into the two glasses and serve. At 2.5%, we are getting close to this concentrate's ceiling, but it works beautifully. Here we get a nice base to build the orange milk off of. Slightly sweet orange flavour, heavy cream notes, and just a touch of sugar. Using FA Blood Orange at 1.25%, we get a nice punch in the mouth of tart oranges. This helps push the fruit notes through the |cog| hur| wcl| xvi| exx| ihl| izn| prw| apm| kvu| scg| srd| cre| scz| xfl| iaj| dap| ojq| aag| jij| qxr| mgi| gzv| qjx| guc| pjo| ihr| fdj| cet| otu| rlp| zhl| jdx| nuo| vrh| dtg| tey| ofh| mwr| wzl| cnm| slq| dom| taq| kcd| qgi| yae| gpa| cte| tzl|