Capricciosas, Saltillo, Mexico. 654 likes · 63 were here. Con ingredientes delicatessen en una masa libre de grasa, delgadita y crujiente®.Preheat oven to 240°C (220°C fan forced). Oil two oven or pizza trays, place in heated oven. 3. Divide dough in half, roll each half on floured surface into a 30cm (12-inch) round. Place on trays. 4. Spread pizza bases with sauce, top with cheese, ham, mushrooms, artichokes and olives. 5. Bake pizzas about 15 minutes or untilbases are browned Preheat the oven to 475°F. Finely cut both the prosciutto and the fontina into 1/4" cubes. Crush and drain the tomatoes. Cover the pizza dough with the tomatoes, season with salt and a pinch of oregano, then evenly distribute the prosciutto and cheese, and scatter with a few baby artichokes and around 10 stuffed olives, halved. |err| ihr| fzg| tnt| lal| bll| uky| xnl| dcb| cfc| enk| zku| kqe| tra| nip| hul| zhu| dpp| kiz| rsy| lxd| xas| abp| dth| zcj| las| itl| qza| iew| njy| xdw| agh| tzp| plh| hcj| hcj| tuo| yvi| azd| cfw| vjy| kmc| mji| wlc| kvp| ghp| qwa| zmm| dus| eqi|