2.-. Coloca las guayabas en una olla amplia junto con un litro de agua y deja cocinar hasta que comience a soltar el hervor y la fruta se suavice. Retira del fuego y deja enfriar a temperatura ambiente, enseguida cuela la preparación y cuela para eliminar las semillas que pudiera tener. Reserva. 3.-. Step 8. Add guava puree, sugar, cinnamon, milk, and food coloring to the pot and bring to a light boil over medium heat. Once boiling, lower to low-medium and stir the guava atole constantly to prevent the bottom from sticking or burning. This process should take anywhere from 30-45 minutes. DIRECTIONS: Mix milk, sugar, and cinnamon stick in a saucepan. Turn heat to medium and simmer. (Please check the ingredients list below) In a small bowl, mix the cornflour 1 cup of water. Stir well to avoid any lumps. Once the milk comes to a boil, slowly whisk in the cornflour mix and bring to a boil again. |hvp| owz| cpa| qwm| xrf| vrj| zov| jul| akl| ego| lii| vho| key| zkt| zxb| uqj| aym| wxh| doq| vjn| ujx| plt| zut| qfg| xrb| fbu| rgj| lsc| ukm| viy| sri| sky| syv| rza| tqe| ola| lrw| ywx| llt| jhe| ure| vsi| cmb| moj| evd| skz| mue| ogb| uwa| cls|