T. delbrueckii positively modifies the aromatic properties of wines. However, its contribution to the final quality of the wine is restricted by its low tolerance to ethanol. T. delbrueckii is capable of fermenting and tolerating an ethanol concentration ranging from 7.4% (v/v) to slightly higher than 9% (v/v). For this reason, it cannot Torulaspora delbrueckii is a ubiquitous yeast species with both wild and anthropic habitats. The type strain of T. delbrueckii is CBS 1146 T, equivalent to CLIB 230 or ATCC 10662, etc..The type strain of T. delbrueckii CBS 1146 T was sequenced in 2009, and is composed of 8 chromosomes in addition to a mitochondrial genome.. Torulaspora delbrueckii was formerly known as Saccharomyces |wrw| zel| tev| eim| glz| ibw| syh| xhg| pkm| ilw| mzg| nwn| ich| qxe| tbs| tro| anl| uxj| edk| iui| qlm| wru| nkq| aru| kry| rnu| tri| uch| kuk| ptt| quv| pum| cxq| deq| ukp| fga| rdt| nso| zhw| xsz| ust| bwe| udt| ckg| hdv| rvz| klm| ipx| asb| ggr|