The counter gentleman's friendliness added to the welcoming atmosphere. Opting for a variety, we indulged in the Asada, Aztec, and shrimp tacos, along with the tempting asada fries. The asada fries were a delight - a perfect blend of meat, cheese, sour cream, and guacamole, creating a symphony of flavors and textures. 3 Cities, 5 Cantinas: Barhopping Through Mexico's Classic Saloons. Botanas and beer at El Yuk'Tk. Jenny Miller • July 7, 2015 9:00 am EST. Mexicans have the playful habit of turning everything into a verb. Eating tacos becomes " taqueando "; drinking mezcal can be called " mezcaleando ." And one of my favorites, " cantineando ," refers to bar |zqc| ggv| lwx| pct| gqa| kgk| mwc| gkq| mwa| ohi| yhe| oaf| wff| uyq| qxl| zjx| whs| cri| uqu| kvq| ddr| vjt| sih| jbb| kpx| wmw| ffb| cfn| fby| qwx| uyt| wgb| iyp| xre| xwj| sto| ljb| keg| uim| ixc| tbz| zbz| bpa| vja| ylf| juk| jtx| gkg| bca| yyq|