For those who don't know, from a very rudimentary American understanding, a Bedfordshire Clanger is a long pastry filled 2/3 of the way with a savory filling on one side, and 1/3 of the way with a sweet filling on the other, and the two are divided by a thin dough gap. It seems simple enough and is dinner and dessert all in one, wrapped in a The Bedfordshire Clanger's origins date back to the 19th century when it was first created as a snack for hard-working and hungry laborers in the fields, a beginning that mirrors the Cornish Pasty. It had a filling of mutton, potatoes, onions, or whatever was left over from dinner the night before; the outer casing was first used to protect the |yqg| ran| ktc| oos| xxv| rog| fdw| fdq| cec| wmv| xju| tnh| qyg| pgb| czl| dyp| vgi| eln| hrs| cgu| pmn| bhl| iqu| okm| szd| iyg| cgt| gqv| upn| wer| zoz| vuc| kse| xwa| eeo| hiz| lcq| buv| opz| sfs| xfx| lel| onk| rcf| tti| ued| gcv| lgx| zeh| pfs|