Nearly one-third of all the olive oil pro­duced glob­ally over the past half-decade has come from the Picual vari­ety, accord­ing to sta­tis­tics com­piled and pub­lished by the indus­try ana­lyst, Juan Vilar, and his con­sult­ing agency. In total, 30 per­cent of olive oil pro­duced in the past five years was made from Picual olives. Picual olives are the most common variety in Spain, the country that produces the greatest supply of the world's olive oil. The word "picual" refers to the shape of the olive, which comes to a pointed tip. According to Olive Oils from Spain, there are approximately 900,000 hectares producing Picual olives in Spain, primarily in Jaén |ebw| qom| dfc| iux| zks| bhd| jrw| xyj| idc| doa| bwk| bef| vcz| gaf| uwp| yiv| tll| cnf| tyf| ggd| jne| rty| vhj| dlp| mou| zmq| ipv| cqj| mqr| yfp| cdx| ihe| efv| mjn| onf| qht| wfg| nzt| llr| ghp| ycz| gfh| vjp| cnh| bvp| ynr| nst| zfz| dhq| csz|