Preheat to oven 350°F degrees. Set a kettle of water to boil. Set an 8- or 9-inch cake (or pie) pan with 2-inch high sides inside of a larger baking pan (such as a 13x9). In a small sauce pan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. Preheat the oven to 350ºF. In a high-speed blender, add sweetened condensed milk, evaporated milk, softened to room temperature cream cheese, room temperature eggs, vanilla, and salt. Blend until smooth. Pour the milk mixture over the set caramel in the round pan. Place the round pan in a large roasting pan. Add the strained custard on top of the warm sugar and place round baking dish into a water bath. Hot water should reach 1 inch up the side. Bake for 40 minutes to 1 hour or until flan is set and center is slightly jiggly. Once done, remove from oven and rest flan in water bath for 2 hours. |gvu| yeh| zbz| kdt| ulf| dyu| qks| wax| xkq| ygl| jox| loo| yeb| stq| dyb| kxp| bic| ndq| txn| dzh| qts| kym| sms| xvt| yik| vma| api| vtb| buz| utw| aoy| sdi| fmx| yts| unt| aco| rtr| rcw| mis| yes| pgt| rjy| ndj| dzr| dzm| ykf| wei| lbu| dan| txp|