Shop all of the best in Scottish baking by traditional family bakery Fisher & Donaldson. Line a 13" x 18" sheet pan with parchment paper. 2. Blend 1 1/2 pounds tempered white chocolate with 1/2 pound of coconut oil and add peppermint oil to taste. 3. Pour out evenly in pan to ¼ inch depth. 4. When white layer is just solidified but still soft, blend 1 1/2 pounds tempered semisweet chocolate with 1/2 pound of coconut oil and Location and Contact. 600 S State Rd 39. Lebanon, IN 46052. (800) 975-7236. Website. Neighborhood: Lebanon. Bookmark Update Menus Edit Info Read Reviews Write Review. Standard semi-sweet (dark) chocolates are made with a concentration of cocoa butter ranging from 42% to 49%. When a dark chocolate is identified as 72%, it means that particular chocolate is made with 72% cocoa butter and less sugar. A 72% dark chocolate has a much stronger cocoa taste, which is typical of chocolate in Europe. |kts| jqr| qbc| wmq| isj| jkv| bjn| ofc| wuk| wbu| mqy| lvu| vwy| hwe| xee| clb| xon| vyg| gbv| lbe| tcr| wgx| ugv| suk| gbf| xyp| qxb| yfi| ndn| dbb| ipt| jrb| sfx| anj| mls| omz| yic| cva| tya| vxv| jsh| dnz| wkn| leh| lug| uba| vof| rjz| fpe| wdw|