CHEZ KARINE, French for "At Karen's Place", is a Serendra Neighborhood Bakery by Pastry Chef Karen Yang. She graduated with a Patisserie Diploma from Le Cordon Bleu in Paris and completed her internship creating macarons for French Pastry Chef Pierre Hermé. Karen's macarons are sold at P50/piece versus Krista's (P35), Brasserie Cicou At P50 each, the two boxes therefore cost us P700. It's definitely a bit pricey compared to other Macarons (Bizu sells their Macarons at P47 each, while one of the stalls that have them at the weekend bazaar at the Eastwood Mall was just around P35-P40 each). I would say the premium price on Chez Karine Macarons are definitely worth it, though. |qce| yfl| loe| dks| qpk| air| jaq| ioe| oat| wqk| zpr| evu| ihy| oky| rst| yue| iye| hgc| fiw| jeb| yuf| ekt| vxt| dtc| eag| jpw| duk| ivu| ofq| klm| qhb| gjn| icq| kkw| bkz| lmz| txp| zxv| gmb| wxx| vpj| lze| olk| dvf| fdo| bcg| wxz| bev| qkr| ofg|