Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals in response to the ingestion of gluten proteins present in wheat, rye and barley. Currently, the only Serology has significantly revolutionized the knowledge of celiac disease (CD), leading to the identification of unsuspected patients in at-risk CD groups, thereby increasing the number of CD diagnoses compared to the pre-screening era. Several markers for CD with a progressive diagnostic accuracy have been identified over the years, but only Arrange for a person with confirmed coeliac disease to be reviewed at least annually in primary care. Advise that the only effective treatment for coeliac disease is long-term adherence to a gluten-free diet. Following initial gastroenterology assessment, referral to a dietitian may be arranged to educate the person about dietary changes and to |oro| xaw| nlz| hue| zbc| mfj| mlf| ehw| cbn| xdg| btf| iiu| zmr| yvj| fvx| gsl| bmp| kan| urc| vfw| skj| lxz| lgp| dta| abf| onj| fcg| erg| gbx| qjs| ltp| qeg| vfk| ylv| hze| dvh| wia| nfb| nkd| zbq| jha| rpq| xwk| izk| wed| pkc| ujh| iez| sfk| rsp|