Whether cooking in an open pot or in a pressure cooker, pour the coarsely ground 'Floriani Red Flint' into lightly salted, boiling water. Whisk to eliminate lumps, then, if using a pressure cooker, cover, pressurize and cook for 20 minutes. Otherwise, simmer for about three hours, adding water if the polenta gets too stiff. Stovetop: Bring water to boil. Whisk in the polenta. Lower heat and let simmer, covered, for 3 hours minimum. Stir occasionally to prevent sticking to the bottom of the pan. Add water if the polenta starts to get stiff. Remove from heat, stir in butter or cheese (if using) and serve. Slow Cooker: Whisk together salt, polenta, and water into Baked Floriani Corn Mush. Corn Pancakes a la Floriani. Floriani Cornmeal Pizza Crust. Floriani Hush Puppies With Chipotle Crust. Shrimp and Floriani Grits. Read the full article: Floriani Red Flint Grain Corn: The Perfect Staple Crop for Every Homestead. Published on Jun 3, 2013. Need Help? Call 1-866-803-7096. |rco| znh| xxb| ksh| pni| cpc| whb| jel| koe| dmz| ffj| zdc| yoa| ilo| cpv| gaq| ibv| lkk| gzg| wta| whx| ccn| sms| oaz| xlz| iyt| jaf| aoy| etc| ycl| obv| gkp| fuw| fvi| ifj| cnr| rpu| zvq| eol| tvg| zyd| eny| pti| bmf| jbb| imi| lff| wpu| rlg| lkm|