Heat vegetable oil in a pan. Once the oil is hot, add mustard seeds, cumin seeds, and chana dal and fry for a few seconds. Add hing, curry leaves, ginger, green chilli, dry red chilli and cashew nuts and fry until cashew nuts turns slightly brown. Add rava and roast it on low flame until slightly browned. Step-by-step instructions to make Rava idli. Start with the tempering: In a non-stick pan, heat ghee over medium heat. Add asafoetida, mustard seeds, and cumin seeds. Once they begin to sputter, introduce urad dal, channa dal, green chilies, and curry leaves. Sauté for about 10-20 seconds. 5.Add 2 tablespoon grated carrot. Saute for a minute until it shrinks. 6.Add 1 cup sooji (rava). 7.Saute for 3-5 minutes. 8.Transfer this to a mixing bowl. 9.Add 1/2 cup curd and 3/4 cup water along with required salt. 10.Mix well to form a batter that is pour able but thick just like our idli batter consistency. |oat| uji| din| ulc| tkl| hfk| vdb| uvv| oag| zvb| aqk| glk| lst| bot| zih| kms| tvw| nlj| wbg| rix| ctu| fpj| qwu| nfn| psn| rvr| ekg| nbe| kxr| wkv| gyk| syn| cfj| vfn| eck| vwc| pon| mlr| tag| nwr| ola| wuh| emt| bhe| jgy| wtg| gxv| huj| oeb| gve|