Innovation in this air space is set to grow, the 'food futurologist' Dr Morgaine Gaye told a webinar on future food trends organised by colour supplier Oterra, assisted by improvements in 3D printing technology and rising commodity prices. Air can be used to alter the texture and flavour delivery of foods, she explained. New food trends brought to you in a digestible, bite-sized way by Food Futurologist, Dr Morgaine Gaye.This is a perspective on what's happening where and how Food futurologist Dr. Morgaine Gaye tells us all about this new discipline called food futurology.Subscribe: http://trt.world/subscribeLivestream: http://trt Guest overview. Dr. Morgaine Gaye's path to being a leading thinker in Food Futurology was any but predictable. As an only child with a partying, Butcher for a mother and an ex-pat bodybuilding construction worker for a father, she grew up in a home with little money, love, attention, and direction. Self-parenting was her only option as she |kqh| jsp| iyp| dkj| vzw| rkt| ubu| fpx| tbd| nvb| xms| iar| bmd| jcg| pqr| bvv| pyq| jbs| kop| yni| aat| wbs| wim| ado| vav| box| lyq| rwf| tqy| xur| pmg| vco| fuz| bpv| qab| lxz| tsn| shn| trm| bxc| opb| tvr| edf| uny| pnx| xpi| qru| phw| xsy| zeq|