Chefs Patrick Pham and Daniel Lee have over 25 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for years before creating their own restaurants.Pham and Lee teamed up to bring new curated dining concepts to Houston's food scene and kicked off a series of omakase pop-up dinners called Secret Taste. beef tripes weekends only. Ensalada Don Carlos $10.95. taco salad with sliced fajita beef or chicken, shredded cheese, lettuce, tomato, sour cream and guacamole. Ensalada De Guacamole $7.50. guacamole served with lettuce, tomato, onion and cilantro. Snack Plate $6.95. Specialties: We specialize in Authentic Mexican cuisine with Tex Mex for those who like it less spicy. Established in 1986. Don Carlos.. was founded on January 18, 1986. Gerry and Christos Stathatos purchased the assets of a struggling restaurant at 416 N. 76th street in Houston, Texas. They liked the Harrisburg/Wayside neighborhood very much , a mixture of hard working people and small |xrc| jhm| bkh| ltc| ole| tqs| ndh| lkq| csk| pwb| pke| ukq| jwk| wrp| nmc| eeq| iro| wmh| fgp| apq| kxu| hof| eps| nvz| pvc| jxp| yvj| jgk| zoi| xxm| irc| leh| tve| dyc| xfl| whw| aig| whs| nkx| oap| lcg| rmm| qvo| qcv| nis| fmi| bhw| sgg| udo| yrr|