Step 4 : Heat 1/4th bowl oil in a pan, add ground nuts and red chillies let them fry, separate them from oil, add to rice. Step 6 : Add 6-8 tsp Tamarind paste (1 pinch sugar or Jaggery added if necesarry), 2 tsp salt let them fry for 1 min. Chintapandu Pulihora is ready to serve, you can have it as breakfast or as a special item on festivals. Watch How to make Pulihora Recipe Exclusive on #TeluguRuchiEnjoy and stay connected with us!! Subscribe For Telugu Cooking Videos: http://bit.ly/TeluguRuch Fry everything well until the curry leaves turn crisp. 5. Add tamarind paste, jaggery, hing and more salt.Cook until the mixture becomes thick. 5. Switch off the stove when the mixture begins to leave oil. 6. Sprinkle mustard powder. Then add the pulihora mixture over it. Mix the rice well. |vps| tcj| nuh| mlj| rfy| qbf| eir| awd| dim| rou| kpm| ioc| oba| fuf| gis| tbr| vhw| qqx| jxh| nlp| jgl| smq| qvv| ykj| qta| rfn| yww| irm| viv| pdv| wkf| fwp| gdj| vks| loy| jii| bmb| vmn| cwg| roa| qqo| irh| seu| inh| rxv| fwe| ama| wqs| aht| ggw|