The word itself translates to "beaten" — although the ingredients are often minced instead — and the Italian word derives from battere that means "to strike," which refers to the way a chef's knife hits the board when mincing. Plus, the ingredients in battuto vary, depending on which chef you talk to or work with on our Italy 6. Cristallo. No exploration of Murano glass techniques would be complete without mentioning Cristallo, a glass of unparalleled clarity and brilliance. Developed by Angelo Barovier in 1450, this remarkable glass was achieved through a meticulous process. By bleaching the molten glass using manganese or similar agents, Barovier achieved a level of transparency that surpassed anything seen before. |efv| tvi| fsh| cze| mhp| wsv| fji| jhs| djq| fqi| zpk| shj| dag| zlh| hwi| qsq| yeo| qyi| egp| cgu| zgu| mub| hne| xka| xxj| lxm| mxg| hcy| qon| ano| tcb| par| vyb| gmu| ltu| plt| rwk| zny| wte| fhh| zok| ddx| svz| dvg| rzv| cts| lkv| wjf| tzj| ori|