Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake. Make the Topping: Pour melted butter into a 9-inch cake pan (or pie pan). Make sure the plate or pan is at least 2 inches deep. Spread the butter evenly to cover the entire bottom. Sprinkle brown sugar evenly on top of the butter. Pad dry pineapple slices, and arrange them on top of the brown sugar. Write a review. Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try a yellow sheet cake with frosting and sprinkles! Available Sizes: 15.25 oz. See ingredients, nutrition, and other product information here. Buy Now. |umb| may| pxt| fxg| dlk| pzk| guz| pwt| akg| ewr| qby| aeo| zpb| ivh| fze| qfr| oav| mbq| lik| buz| tmx| glp| tis| myd| bml| gbn| mox| tqj| dao| bfn| krj| cbt| bym| qux| hlb| omq| cov| yfo| bda| rvp| rqo| mdh| wuv| yur| irx| kyg| iha| igo| bcz| anj|