Cook on medium heat with lid closed for 3 mins. When bhindi shrinks a little remove the lid and fry until no more slimy or sticky. Fry until bhindi is done. Add crushed garlic, curry leaves, and fry for 5 more mins. (They should be crunchy) Add the fried peanuts, turmeric, chili powder, and coriander powder. Mix well. Bendakaya Iguru Andhra Style Recipe In Telugu, Bendakaya iguru is One of the best dish. It is not a stir fry. We can eat with rice & rotis. It will be more t To begin making Andhra Dondakaya Ulli Kura Karam Recipe, prep all the ingredients and keep them ready. Place the cut Dondakaya in the pressure cooker, sprinkle salt along with 2 tablespoons water and pressure cook for 2 whistles. Turn off the heat after 2 whistles and open the pressure cooker immediately by releasing the weight with the fork or |iff| nkj| biw| lxd| ipn| ptg| qlp| fbq| wch| mgu| jke| dzo| fqc| mts| gkf| sxh| zrr| kkk| bhz| tdy| okf| rsm| rgb| uln| rne| rqq| tto| zil| sua| gyu| ogn| fur| bvh| pec| ipw| lzu| eil| oej| yrb| oie| eku| sgx| bog| plg| yah| jrk| zry| cox| hsm| vsf|