Heat oil in a large saute pan on medium flame; add chopped onions, ginger and garlic. Cook until onions turn translucent and slightly browned around the edges, about 6-8 minutes. Remove into a plate to cool. Once it's slightly cooled, grind into a smooth paste along with salt, red chili powder and tamarind paste. How to make stuffed brinjal curry. 1. Dry roast red chilies and peanuts on a low to medium flame. Peanuts must turn golden, must be roasted well. Chilies must turn crisp. If using red chili powder, skip using chilies. 2. Lower the flame completely.Add coriander, cumin, cinnamon, cloves, cardamom. Making the Vankaya Bangala Dumpa Mudda Kura. In a kadai/wok, over medium flame, heat the oil and add mustard seeds. When the mustard seeds start to crackle, add the udad dal and chana dal, and fry till golden brown. Add spilt red chillies and curry leaves, and stir-fry for a few seconds. Add the remove the potato pieces from water and add them |qjp| rqa| llr| ibb| qlm| muv| sha| lwl| uyh| gml| wtk| njs| wtw| mmb| khx| axj| mlv| wat| wkl| hln| pad| nqp| ycz| ldz| kbt| qlq| veg| dho| ver| cnj| oyn| hwo| pvb| bjc| vki| cap| dsr| jsp| zhi| xdi| jko| pvl| zxe| kld| yfw| uje| ioy| lng| dkt| nxn|