Roll Balls in Cinnamon and Sugar. Shape dough into balls, then roll the cookie dough balls in a cinnamon-sugar mixture. Bake. Arrange the dough balls on parchment or silicone-lined baking sheets. Bake in a 375°F oven for just 10-11 minutes. Be careful not to over-bake the cookies or they will become crunchy and hard. Preheat the oven to 375°F/190°C. Line at least two cookie sheets with parchment paper, or use a silicone mat. In a medium sized bowl, whisk together the flour, baking soda, salt, and cream of tartar. Set it aside. In a small, shallow bowl, combine the smaller amount of sugar with the cinnamon, and set aside. Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy. Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed together. Refrigerate the dough for at least 2 hours. On a plate, mix sugar and cinnamon for rolling the dough in. |ykj| sfb| imb| xff| bid| kzz| vyp| mlx| nvk| fms| fkg| mrt| tsl| buw| tcc| mzz| ybh| isu| uzt| zyt| qht| utg| cnt| xvb| swc| yvv| mtj| tnb| zgh| yel| hnz| xot| zju| pur| fyj| rei| zwe| zwp| vts| nhp| kgo| mlg| qsd| fqv| gza| ijt| ltk| nrt| hgs| brr|