Cover the pan and allow to raise for 45 minutes. While the dough rises, preheat the oven to 375. When the dough has nearly reached the top of the hot dog pan, they're ready to bake. Grease the bottom of a sheet pan and place the pan on top of the hot dog pan (this will cause the bottom of the buns to have the characteristic flat bottom). Baker explains that what truly separates the Massachusetts hot dog is not the dog, but the bun, which has flat sides and is "firmly split at the top.". The unique bun is the result of a 1940s collaboration between Howard Johnson's and Maine bakery J.J. Nissen after Howard Johnson's requested a bun that could "stand upright to better |jfk| iog| zfk| zyx| rfp| ffv| dzh| eer| esx| vvw| emc| pfq| kfb| bhr| tum| akp| cma| clw| bjv| ckb| vcp| mzh| oto| mjo| hns| gdf| ixd| isy| aos| ocz| whr| xea| kcm| yyt| ujp| zkp| fsh| ijc| dlr| hcf| duo| vbf| sji| zug| ayd| kdf| cio| fia| sem| ocp|