Asado de res gaston a curioニューヨーク
One of the world's leading Peruvian restaurants, La Mar by Gastón Acurio, is announced as the latest culinary addition to Atlantis The Royal. Celebrating the authentic and diverse flavours of Peruvian gastronomy, the restaurant's contemporary design and elegant interior will provide the perfect backdrop for La Mar's signature cebiche, freshly gr
El cocinero Gastón Acurio compartió su receta para el seco de res a la limeña, un plato que lo llevó de vuelta a la década del 70 e inicios del 80 cuando la selección de fútbol peruana
Mr. Acurio, Peru's most famous chef, with a global empire of 50 restaurants, kept the name and much of the design of the previous restaurant in order to evoke a classic Limeña taberna. The
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