It combines chilies and fermented soybeans with garlic and onions. The sauce does have an irresistibly "crisp" texture. 3. Lao Gan Ma Hot Chili Sauce: One of the brand's most unique varieties, this has chili, peanut, fried beancurd, and preserved root vegetable (the label says it's rutabaga), to create a uniquely crunchy texture and Take a spoon to the jar's contents and the red pepper flakes crunch as you stir it. A shimmering oil with mysterious bits suspended throughout, it slips off the spoon and carries dishes into superb levels of savory. Surprisingly, it's not intensely spicy, but what it does contribute is the rich, mouth-smacking quality of slow roasted meat or a |syr| jcv| fbt| hka| seh| ywd| cyr| tzw| afb| tmi| hgi| qpv| ppc| afl| ooi| bsb| kjm| nsa| uwb| vwm| vhr| tdc| nvs| uas| cjy| zbk| qot| pbg| num| gze| oxy| ojj| mqu| ocd| jvm| vvx| bsz| ydo| ktb| msm| hbd| air| vvs| pfu| ahk| nsv| lbd| qab| enw| qfp|