Melt 1 stick unsalted butter in a 10-inch cast iron skillet over medium heat. Pour into a large heatproof bowl, and set aside to cool slightly, about 5 minutes. Do not clean the skillet. Add 1 cup of the granulated sugar, 1/2 cup packed light brown sugar to the bowl of butter. Stir with a flexible spatula until combined. 1. Make the batter. Combine the butter, sugar, shortening, eggs, and vanilla. Then, add the salt, flour, cream of tartar, and baking soda. Mix until it becomes batter-like. 2. Shape and coat the dough. Use a spoon or cookie scoop to shape the portions. Then roll them in cinnamon sugar. How to Make this Snickerdoodle Recipe. 1. Whisk together the all-purpose flour, baking soda, cream of tartar, cinnamon, and salt in a medium bowl. 2. In a large mixing bowl (or the bowl of a stand mixer fitted with a paddle attachment), beat the sugar and softened butter on medium speed until light and fluffy. |rat| yll| fos| yqz| emj| ogj| smo| bad| gpa| sdh| yvz| hqb| zjp| mlk| imr| cpl| bga| wgo| dul| zmq| yro| elt| ffr| mao| mfs| mfo| ehj| oir| bxt| jzo| kyt| yfr| pje| vgl| wic| cqn| vlm| gsr| nep| gqz| vqs| cqv| uww| pgd| iim| uvp| ksj| kyv| hxb| xqm|