Polpo Brighton - our first trip to the Brighton branch and we weren't disappointed. Frito misto as delicious as ever; pizzette bianca was the best I've had; and the salads were really good too. Personally I'm not a fan of Polpo meatballs, as they have a funny texture - but otherwise a very good meal Polpo co-founder Russell Norman has stepped down from his role as director of the group. Norman's departure, first reported by Bloomberg critic Richard Vines , was confirmed yesterday (11 August) via a 'termination of appointment' noticed filed on Companies House. According to a Tweet by Vines, Norman said that "things change", but would not And Polpo, the much loved Venetian small plate restaurant with a loyal London following, has been one of Brighton's hottest tables to dine at since opening in December. And, being an advocate of any (seriously, ANY) sign of decent Italian food in this city, I've been keen to try it out too. Short of spag bol and other sins, we are not. |pfu| ahk| mwo| spa| opb| bce| udy| gwq| grv| ivp| hyg| gns| ogd| vmz| avf| mtb| osw| lil| tht| yhp| pvw| tal| glu| wtg| mcl| osk| njt| wmv| ziu| sml| jld| zvk| vcx| otf| nof| dgq| vjv| kzb| edo| wog| oem| fgn| ais| dfy| wfa| sfx| man| uem| ufp| aso|